Escape from the heat with this refreshing whisky cocktail!

After discovering Marionberries, I had to use it in a cocktail. Little did I know...they are just fancy Oregon blackberries! Cheers!

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The Rosemarion

• 2 oz Crown Royal

• 0.5 oz fresh-squeezed lemon juice

• 0.5 oz simple syrup

• 1.0 oz Marionberry and rosemary reduction

• 1 flamed sprig rosemary

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Instructions

1. Mix ingredients together in a shaker

2. Add ice and shake

3. Pour over 2 large ice cubes

4. Garnish with flamed rosemary sprig

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Marionberry and Rosemary Reduction

• 1 cup Marionberries

• 3 sprigs fresh rosemary

1. Heat Marionberries in a saucepan over medium heat until soft

2. Mash berries into a coarse puree

3. Mix in rosemary leaves

4. Reduce heat to low and simmer for 5 minutes

5. Puree reduction with an immersion blender

6. Strain out seeds and leave-bits

7. Refrigerate for 2 hours before use

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#cocktails #whiskycocktails #rosemarion