I am especially excited for our next guest on ASOK - Andrea Stanley, Owner of Valley Malt and Ground Up Grain! Since 2009, she has been on a mission to bring the malthouse back and turn local grains into local malt for craft brewers and distillers in New England. In 2016, Andrea was honored by Food and Wine and Forbes Magazine as one of the 20 Most Innovative Women in Food and Drink.
Local ag = local booze. It's going to be a great chat...join us!