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A Sip of Knowledge with High Wire Distilling

Next week on ASOK is going to be great! Join us as we host Ann Marshall and Scott Blackwell, founders/ owners of High Wire Distilling, based in South Carolina. This duo have been pushing the bounds in the craft distilling industry, with their revitalization of Jimmy Red corn taking the cake. Join us! #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-86

A Sip of Knowledge with Alex Clark, Fort Hamilton Distillery

Up next, more chat on rye whiskey in the North East! Alex Clark, Founder of Fort Hamilton Distillery, joins us on ASOK next week to share with us what it's like making Empire Rye in Brooklyn. Check it out! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-82

A Sip of Knowledge with WhistlePig!

Next week on ASOK we have a special treat...we're chatting with the distillery team at WhistlePig Whiskey!! Emily and Meghan will join the show, and share with us what it's like working with this super innovative brand, and what might be in store for the future. Join us!! #glencairn #whiskeymasterclass #whiskey #whisky #whistlepig https://www.crowdcast.io/e/a-sip-of-knowledge-with-81

A Sip of Knowledge with Gregg Snyder, Chicken Cock Whiskey

For the last show of 2021, we welcome on Gregg Snyder, Master Distiller at Chicken Cock Whiskey. This historic whiskey brand has such a unique and storied past; come hang out with us as we chat with Gregg on what it's been like reviving the brand, and what's in store for the future. Join us! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-79

A Sip of Knowledge with Brad Kraus, Pedro Mandinga

Our boy Brad joins us next week on ASOK! Brewer and distiller friend has been a loyal viewer to our show over the months, and we are so excited that he will finally join us as our guest. Come check it out as we chat Panamanian whiskey and spirits! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-78

A Sip of Knowledge with Lost Lantern

This week on ASOK we welcome the team behind Lost Lantern - Nora Ganley-Roper and Adam Polonski! We'll be chatting with them about independent bottling and how they source and blend to make some amazing whiskeys. Join us! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-77

A Sip of Knowledge with Dr. Nick Morgan

Dr. Nick Morgan joins us on ASOK next week for the 2nd time! We will be chatting with him about his new book "Everything You Need to Know About Whisky (but too afraid to ask)." Check it out! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-74

A Sip of Knowledge with Charlie Smith, Icon of Scotch

Do we have a spectacular guest in the queue or what?! Join us next week as Charlie Smith, Master Distiller Emeritus...from Glenlivet to Cardhu to Talisker, Charlie has been a force. Come check out the show as we dig in deep into the wealth of knowledge that's Charlie Smith. #glencairn #whiskeymasterclass #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-72

A Sip of Knowledge with Matt Healy

Irish whisky will be the topic of conversation next week on ASOK. Excited to have writer Matt Healy on the show, who is the owner of https://potstilled.com/ Join us! #whiskeymasterclass #glencairn #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-71

A Sip of Knowledge with Dave Scheurich

Next week on ASOK we have a special guest indeed - Dave Scheurich! Dave had quite the career at Woodford Reserve, and now retired, he consults through High Spirits Enterprise. Earning Whiskey Advocate's Lifetime Achievement Award in 2012, there for sure will be plenty to talk about. Join us! #glencairn #whiskeymasterclass #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-70

A Sip of Knowledge with Herman Mihalich, Dad's Hat Rye

Next week we're going to chat PA Rye! Herman Mihalich, Founder and Distiller of Dad's Hat Rye joins us on ASOK, and we couldn't be more excited. Sign-up and swing on in! #glencairn #whiskeymasterclass #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-69

A Sip of Knowledge with Jared Himstedt, Balcones Distilling!

Apparently we are doing a bit of a Texas Whiskey Trail on ASOK. We loved having on Ironroot Republic this week, but next week we continue on to chat with Jared Himstedt at Balcones! Join us. #glencairn #whiskeymasterclass #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-68

A Sip of Knowledge with Ironroot Republic Distillery

Join us next week on ASOK as we host the boys at Ironroot Republic Distillery - Jonathan and Robert Likarish. These guys have some exciting things going on, with hardware to show for it. When a TX distillery wins World's Best Bourbon, you know they are doing things right, and we are going to be chatting about it. #glencairn #whiskeymasterclass #whiskey https://www.crowdcast.io/e/a-sip-of-knowledge-with-67

A Sip of Knowledge with Josh Wortman, Distill Ventures NA

Next week on ASOK, we're chatting with Josh Wortman of Distill Ventures NA. As Whiskey Portfolio Director he supports Founders and Entrepreneurs as they work to build global whiskey brands of the future. Come learn all about that! #glencairn #whiskeymasterclass #whiskey #whisky https://www.crowdcast.io/e/a-sip-of-knowledge-with-66

Scent Memories vs The Communal Lexicon - Bringing Objectivity into Sensory

Check out my latest article on the value of a communal lexicon in your sensory program. Extremely humbled that Moonshine U asked me to write this for them and grateful for the opportunity to share knowledge with the industry! Want to learn more about how a robust sensory program can ensure quality and consistency in your distillery, please reach out to discuss! Cheers! #whiskey #whisky #sensoryanalysis https://moonshineuniversity.com/scent-memories-vs-the-communal-lexicon-bri

Check out my latest article - The Art of the Cut

This one is coming at you via Artisan Spirit Magazine...my first in-print publication! Readers will learn the what, why, and how around the technical artistry of making cuts during the batch distillation process. Although you can view via their web-based reader (link below), I would definitely recommend subscribing to their quarterly magazine. Trust me, you won't regret it. Also special thank you to John McKee, of Headframe Spirits, and Johnny Jeffery of Bently Heritage Es

Join Us for the Virtual Bulleit Frontier Bar Lab - Sept. 28th

I am beyond excited to be joining this fabulous panel tomorrow to chat Bulleit and sustainability! Tune-in to learn about whisk(e)y as an agricultural product and the concept of "Integrated Sustainability." #bulleit #whiskey #sustainability https://www.universe.com/events/exploring-the-frontier-of-bartending-hospitality-national-tickets-louisville-3YHW27 Also, check out what's happening with the Bulleit Frontier Fund: https://www.bulleit.com/frontierfund/

A Sip of Knowledge with Fionnán O'Connor, Irish Whiskey Author and Historian

Not only am I excited that Fionnán takes safety seriously (nice glasses), I am over the moon that we get to chat with him next week. Tune in with the usual suspects, Martin Duffy, Lew Bryson, and I on Tuesday August 4th for another Spirited Conversation! Sláinte! #whiskey #irishwhiskey #glencairn #WhiskeyMasterClass https://www.crowdcast.io/e/a-sip-of-knowledge