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Happy Campar - Documenting my Travels in Liquid Form

Although Negroni Week has ended, I had a fun time creating this Negroni rendition last week while on the road. Inspired by my travels to Hawaii and Seattle, pineapple juice and Falernum gives it a tropical twist, with of course using as much local spirits as possible. Cheers! #negroni #ooladistillery Happy Campar 1 oz Barrel-finished American-style Gin (OOLA was used in this recipe) 0.5 oz sweet vermouth 0.5 oz Campari 0.5 oz Hawaiian barrel-aged Honey Spirit (12th Hawaii Dis